Buffet Lunch Menu

Sample Conference Buffet Lunch Menus

Option 1
Chef’s Homemade Soup of the Day
Pan Fried Breast of Chicken served with
a Tomato & Tarragon Sauce
Steamed Basmati Rice
A Platter of Chilled Seafood
Selection of 3 salads, Hot Buttered New Potatoes
& Mixed Leaf Salad
Sharp Lemon Tart served with a Raspberry Coulis - Coffee

Option 2
Chef’s Homemade Soup of the Day
Steamed Filet of Salmon with a Warm Lemon & Chive Butter
Selection of Continental Meats
Selection of 3 salads, Hot Buttered New Potatoes
& Mixed Leaf Salad
Treacle Tart served with Devonshire Clotted Cream - Coffee

Option 3
Working Finger Buffet Lunch
Selection of Sandwiches
Chicken Satay with Peanut Sauce
Oriental Seafood Dim sum
Fruit Platter
Cheeseboard & Coffee

Option 4
Executive Working Finger Buffet
Selection of Sandwiches
Chicken Satay with Peanut Sauce
Oriental Seafood Dim sum
Sesame Prawn Toast
Smoked Salmon & Dill Tartlets
Tomato & Basil Bochachina & Mozzarella Skewers
Fruit Platter
Cheeseboard & Coffee