Formal Buffet Menu

From £29.95 per person inclusive of VAT @17.5% Thurlestone Hotel is pleased to offer you the following choices of dishes for a Formal Buffet on your Wedding Day:

Starters:
(Please choose one starter from the selection below)

• Smooth Duck Liver Parfait, Thurlestone Chutney, Toasted Brioche
• Grilled Goats Cheese, Apple and Celery Salad, Walnut Vinaigrette
• Dill Marinade organic Salmon, Citrus Fruits, Wild Roquette
• Terrine of Dartmouth Smoked Salmon, Baby Capers, Lemon Crème Fraiche
• Wild Mushroom Risotto, White Truffle Oil, Salad of Garden Herbs
• Sweet Petit Melon, Berry Sorbet, Ginger Crisps (Summer Dish)

Main Course Choices:

• Roast Sirloin of Launceston Beef (Sliced Rare)
• Roulade of Organic Salmon
• Farmhouse Ham, Honey Glazed
• Roasted Vegetable, Gruyere and Basil Quiche
• Smoked Haddock and Leek Quiche

And from the Salad Bar:
Asparagus and Parma Ham (Summer Salad)
Potatoes Vinaigrette, Coleslaw, Pasta Salad, Mango, Chilli and Coriander Cous Cous
Apple and Celery Salad, Vine Tomato, Buffalo Mozzarella and Basil
French Bread, plus choice of Salad Dressings

Dessert Choices:
(Please choose one dessert from the selection below)

• French Apple tart, Vanilla Bean Ice Cream, Caramel Sauce
• Vanilla Bean Crème Brulee, Thurlestone Shortbread
• Chocolate and Praline Marquise, Confit of Oranges
• Seasonal Fruit Salad, Devonshire Clotted Cream
• Glazed Lemon Tart, Raspberries, Chantilly Cream
• White Chocolate Cheesecake with Seasonal Berries
• Caramelised Banana Bavarois, Toasted Hazelnuts, Passion Fruit Sauce
• Chocolate Tart, Honeycomb Ice Cream, Butterscotch Sauce
• Strawberries and Raspberries, Devonshire Clotted Cream (Summer Dish)
• Summer Pudding with Mascarpone Cream (Summer Dish)
• Plus Fresh ground Coffee and Mints

West Country Cheese, Thurlestone Chutney, Quince Jelly, Apples,
Walnut Bread and Savoury Biscuits (£5.00 supplement per person)

Please contact us for further details of our wedding services.

The Thurlestone Hotel - the perfect wedding venue in Devon.