Main Courses

Main Course Choices – Meat and Poultry

• Sauté Breast of Corn-Fed Chicken, Buttered Leeks, Tarragon and Forest Mushrooms
• Roast Saddle of Farm Lamb, Ruby Port Wine and Rosemary Jus
• Breast of local Duckling, Honey Spices, Classic Black Cherry Jus
• Roast Loin of South Hams Pork, Traditional Accompaniments
• Sirloin of Rib- eye Beef, Chateau Potatoes, Bordelaise Sauce
• Breast of Free Range Chicken, Sharpham Brie, Smoked Bacon, Tomato Butter Sauce
• Rack of Cornish Lamb, Dauphinoise Potatoes & Mint Hollandaise (£5 supp)
• Roast Fillet of Cornish Beef, Portobello Mushrooms, Madeira & Truffle Jus (£8 supp)

Main Course Choices – Fish and Crustacean

• Fillet of Sea Bass, Spinach, Crushed New Potatoes, Chorizo, Saffron Oil
• Black Bream, White Crab and Spring Onion Crust, Shell Fish Butter Sauce
• Cajun Roasted Salmon, Green Salad, New Potatoes, Lime and Coriander Crème Fraiche
• Herb Crusted Halibut, Saffron Risotto, White Clam Sauce (£6 supp.)
• Fillet of Lemon Sole, Prawns, Grapes, White Wine and Chive Sabayon
• Half Lobster Thermidor (Supplement charged at Market Price)

Vegetarian Main Course Choices:

• Tartlet of Char-grilled Vegetables, Goat Cheese and Wild Rocket
• Red Wine and Parmesan Risotto, Seasonal Wild Mushrooms and Chives
• Baked Aubergine, Petit Ratatouille, Mozzarella, Toasted Pine Nuts
• Vegetable Stroganoff, Saffron Rice, Beetroot, Sour Cream and Chives
• Penne Pasta, Roasted Vegetables, Parmesan, Basil Pesto
• Vegetable and Chick Pea Pilaff, Spinach, Soft Poached Hens Egg, Béarnaise Sauce

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Please contact us for further details of our wedding services.

The Thurlestone Hotel - the perfect wedding venue in Devon.