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Dining & Refreshments
Thurlestone Hotel is renowned for excellent food
and service and the following refreshment and dining choices are
available to you when holding a Meeting or Conference with us
- Lunch or evening dinner in Margaret Amelia Restaurant
overlooking the sea
- Buffet style hot & cold lunches in the Restaurant,
Conservatory or on the Terrace
- Private Dining in the William Richard Room & quality
Banqueting in the Yarmer Suite
- Breakfast Meetings or working lunches with freshly made
pastries, bacon baps/sandwiches
- Private barbecues and drink receptions at Rock Pool
(weather dependent)
- Dining in our own 17th Century > Village Inn Pub
- Cocktail and Reception Parties on our Sea View Terraces
or in the hotel gardens
- Freshly made coffee, home-made biscuits, pastries,
cakes, speciality teas or fruit juices
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Price Examples:
- Tea/Coffee @ £2.75pp
- 2 course lunch (hot/cold) from £15.50pp
- Tea/Coffee with biscuits @ £3.50pp
- 3 course lunch (hot/cold) from £19.50pp
- Tea/Coffee with pastries or cake @ £4.95pp
- 4 course table d’Hote dinner from £35.00pp
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In addition our bars are very well stocked with world renowned
brands, local and regional specialities, and our extensive wine
list features fine and rare wines in addition to local wines produced
by Sharpham Vineyards.
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