Evening & Dinner Menu

Sample Menu – Table d’Hote Dinner Menu

Mackerel Escabiche simply served with Local Bread
and Butter and Red Pesto Mayonnaise

Terrine of Ham Hock and Parsley Terrine with Truffle Dressing
Breaded Cornish Goats Cheese, Red Onion Marmalade
and Winter Leaves

Carrot and Cumin Soup with Toasted Almonds
Rosette of Galia Melon drizzled with Lime Syrup
and accompanied by a Pear Sorbet

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Apple and Cider Sorbet
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Grilled Fillet of Brixham Lemon Sole on Wilted Baby Spinach
and Herb and Lemon Cream, served with Cocotte Potatoes

Pan Fried Calves’ Liver with Wholegrain Mustard Mash
and crisp Pancetta

Shank of West Country Lamb Braised with Lemon
and Moroccan Spices and accompanied by Dauphinoise Potato

Vegetable Spring Roll with a duo of Dipping Sauces

Char Grilled Medallions of Beef Fillet and wild Mushroom Jus
£10.00 per person supplement

Baked Supreme of Corn-Fed Chicken wrapped in Smoked Bacon
and presented with Buttered Asparagus Spears

Steamed Fillet of Scottish Salmon
served with Cornish New Potatoes and fresh Lemon
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All of today’s main dishes are served with
Celeriac Puree, Carrots and Sugar Snaps

If you require additional vegetables, a selection of
Baby Spinach, Courgettes and Red Cabbage are available

Desserts

Salad of Fresh Fruits
served with Devonshire Clotted Cream

Baileys Crème Brulè
served with a trio of Salcombe Dairy Ice Cream

Yoghurt Panna Cotta accompanied by
a Hot Plum and Pear Cinnamon Compote

Dark Chocolate Torte topped with Coffee Cream, Hazelnut Praline
and Vanilla Cream Anglaise

Local Salcombe Dairy Ice Creams

A selection of Three West Country Cheeses from our
Cheese Menu served with Grapes, Walnut Bread
and Apple Brandy Chutney

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Fresh Ground Coffee or Decaffeinated Coffee
served in the Lounge

£35.00 per person inclusive of VAT @ 17.5%