Our Margaret Amelia Restaurant is fitted with floor-to-ceiling windows, which provide our guests with excellent, unspoilt views out accross Bigbury Bay to Bolt Tail.
Our top quality dinner menu is created daily by our Head Chef, Hugh Miller, who with his experienced team create a mouth-watering combination of local and traditional ingredients ,brought right up to date with contemporary flavours and healthy options.
The quality and consistency of our delicious menu is highlighted by our Rosette Award from the AA. Since 1995 we have continually held a Rosette Award for Dining. We serve food prepared with care, understanding and skill, using good quality ingredients.
The Restaurant is also open daily to non-residents in the evenings, and we serve a delicious Sunday Lunch, which is available to Residents and Non-Residents alike.
Please click here for a sample of our Dinner Menu
Please click here for a sample of our Sunday Lunch Menu.
Reservations can be made by contacting the hotel reception 01548 560382.