Margaret Amelia Restaurant

Our Margaret Amelia Restaurant is fitted with floor-to-ceiling windows, which provide our guests with excellent, unspoilt views out accross Bigbury Bay to Bolt Tail.

Our top quality dinner menu is created daily by our Head chef, Hugh Miller, who with his experienced team create a mouth-watering combination of local and traditional ingredients ,brought right up to date with contemporary flavours and healthy options.

We have been awarded an AA rosette for Cuisine for the past four years and two dining awards from the RAC. We are proud to be members of the South Hams Food and Drink Association and actively source our food and drink supplies locally.

The Restaurant is also open daily to non-residents in the evenings, and we serve a delicious Sunday Lunch, which is available to Residents and Non-Residents alike.