Our traditional Sunday lunches are served in the Margaret Amelia Restaurant from12.30pm with last orders for 2.00pm
Our Head Chef, Hugh Miller, is passionate about using local seasonal food and therefore this menu is intended as a sample menu.
Escabèche of Red Mullet
White Crab, Roquette
Duck Liver Parfait
Toasted Brioche, Orange & Baby Herb Salad
Panache of Melon
Pink Grapefruit Sorbet
Organic Carrot Soup
Whipped Walnut Cream
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Fillets of Sea-Bream
Baby Leaf Spinach, Saffron Mash,
Herb Roasted Tomatoes
Roast Sirloin of Prime West Country Beef
Carved Medium Rare
Yorkshire Pudding, Red Wine Jus
Tenderloin of South Hams Pork
Parma Ham, Creamed Leeks, Bramley Apple Compote,
Madeira Wine Sauce
Wild Mushroom Risotto
Parmesan Crackling, Salad of Herbs
All of our main courses are served with a selection of Fresh seasonal vegetable
Dark Chocolate Tart
Honeycomb Ice Cream, Caramel Sauce
Bread & Butter Pudding
Traditional Custard
Chilled Passion Fruit Cream
Wild Berry Sorbet
Ice Creams
Vanilla - Chocolate - Honeycomb
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Fresh Ground Coffee or Decaffeinated Coffee
served in the Lounge
Please telephone to make your table reservation on 01548 560382
We look forward to welcoming you to the Thurlestone hotel.
