Our Margaret Amelia Restaurant is open every Sunday for Traditional Sunday Lunch, with a choice of two or three courses.
Our Head Chef, Hugh Miller uses the very best of local produce to create a delicious array of lunchtime options for your delectation.
Guest pianists will be playing in the Restaurant during the lunch period on selected dates throughout the year.
Lunch is served from 12:30pm till 1.45pm.
Our menu changes each week, depending on seasonal availability; so below is a sample menu to give you an idea of what to expect from lunch at The Thurlestone.
Indulge with a three course traditional lunch in the Margaret Amelia Restaurant with Piano accompaniment...
Relax and unwind in our Terrace Bar, or newly refurbished Lounge with coffee and petit fours...