Luxury Hotel South Devon
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Sample Table D'Hote Dinner Menu

Fillets of Lemon Sole
Leeks, Smoked Salmon Ravioli, Pickled Beetroot, Crème Fraiche

Confit of Crediton Duck Leg
Parsnip Purée, Parma Ham, Calvados Raisins

Marinated Feta Cheese
Melon and Pastrami Salad, Pomegranate Seeds

Seared Cornish Scallops
Creamed Cauliflower, Chorizo, Smoked Tomatoes
£3.95 supplement

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Ham, Vegetable and Lentil Broth

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Fillet of Sea Bream
Cajun Spices, Leaf Spinach, Saffron mash, Lobster Butter Sauce

Roast Rack of Prime West Country Lamb
Carved Pink, Confit of the Shoulder, Celeriac Puree,
Dauphinoise Potato, Port Wine Jus

Slow Confit of Belly Pork
Prosciutto Ham, Cider Fondant, Buttered Leeks,
Caramelised Apples, Mustard Vinaigrette

Roasted Vegetable and Sharpham Brie Tart
Aubergine Crisps, Smoked Tomatoes

Whole Grilled Lemon Sole Meunière
£5.00 supplement

All our main courses are served as a complete dish, however should you require any supplementary vegetables please inform your Chef-de-Rang when ordering.

For guests who prefer a simple menu,
please discuss your requirements with our Restaurant Manager.

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Chocolate Marquise
Caramel Sauce, Crushed Hazelnuts

Chilled Winter Berry Creams
Wild Berry Sorbet, Chocolate Brownie

Caramelised Apple and Pecan Nut Crumble
Vanilla Crème Anglaise

Ice Creams
Coffee ~ White Yogurt

West Country Cheese Platter

A delicious selection of five handpicked Westcountry Cheeses, aged to their full flavour. Served on a slate board, with homemade Chutney, rustic Biscuits, Celery, Apple and Grapes.
£3.50 supplement

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Cafetiere of Coffee or Decaffeinated Coffee and Petit Fours served in the Lounge

£38.50 per person inclusive of VAT @ 20%