Sample Table D'Hote Dinner Menu
Sample Table D’hôte Dinner Menu
Roasted Vine Tomato Soup
Baby Mozzarella, Basil Oil
Home Cured Gravadlax
Blini Pancakes, Caviar, Crème Fraiche
Slow Confit of Crediton Duck Leg
Parsnip Puree, Apple and Grain Mustard Dressing
Apple, Devon Blue Cheese and Hazelnut Salad
Goujons of Monkfish
Mango and Papaya Salsa
(£3.95 supplement)
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Pear Sorbet
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Fillet of Wild Sea Bream
Roasted Vegetables, Sweet Potato Puree, Cajun Spiced Butter
Roast Rack of Devonshire Lamb
Carved Pink, Dauphinoise Potato, Pea Puree, Port and Rosemary Jus
Organic Beetroot and Sharpham Brie Tart
Basil Pesto
Tutshill Farm Fillet Steak
Goose Liver, Croute, Madeira Wine Jus
(£8.95 supplement)
Today’s seasonal vegetables:
Broad Beans ~ Root Vegetables
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Lime and Yoghurt Terrine
Compote of Wild Berries
Bramley Apple and Walnut Crumble
Westcountry Clotted Cream
White Chocolate Panna Cotta
Banana Ice Cream
Ice Creams
Pineapple ~ Banana
A selection of the finest West Country Cheeses
Aged to their full flavour
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Cafetiere of Coffee or Decaffeinated Coffee
served in the Lounge
£35.00 per person inclusive of VAT @ 20%