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Sample Table D'Hote Dinner Menu
Fillets of Lemon Sole
Leeks, Smoked Salmon Ravioli, Pickled Beetroot, Crème Fraiche
Confit of Crediton Duck Leg
Parsnip Purée, Parma Ham,
Calvados Raisins
Marinated Feta Cheese
Melon and Pastrami Salad, Pomegranate
Seeds
Seared Cornish Scallops
Creamed Cauliflower, Chorizo, Smoked
Tomatoes
£3.95 supplement
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Ham, Vegetable and Lentil Broth
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Fillet of Sea Bream
Cajun Spices, Leaf Spinach, Saffron
mash, Lobster Butter Sauce
Roast Rack of Prime West Country
Lamb
Carved
Pink, Confit of the Shoulder, Celeriac Puree,
Dauphinoise Potato, Port Wine Jus
Slow Confit of Belly Pork
Prosciutto Ham, Cider Fondant, Buttered
Leeks,
Caramelised Apples, Mustard Vinaigrette
Roasted Vegetable and Sharpham
Brie Tart
Aubergine Crisps, Smoked Tomatoes
Whole
Grilled Lemon Sole Meunière
£5.00
supplement
All our main courses are served as a complete dish, however should you require any supplementary vegetables please inform your Chef-de-Rang when ordering.
For guests who prefer a simple menu,
please discuss your requirements with our
Restaurant Manager.
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Chocolate Marquise
Caramel Sauce, Crushed Hazelnuts
Chilled Winter Berry Creams
Wild Berry Sorbet, Chocolate Brownie
Caramelised Apple and Pecan Nut
Crumble
Vanilla Crème
Anglaise
Ice Creams
Coffee
~ White Yogurt
West Country Cheese Platter
A delicious selection of five handpicked
Westcountry Cheeses, aged to their full flavour. Served on a slate board, with
homemade Chutney, rustic Biscuits, Celery, Apple and Grapes.
£3.50 supplement
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Cafetiere of Coffee or Decaffeinated Coffee and Petit Fours served in the Lounge
£38.50 per person inclusive of VAT @ 20%