Mackerel Escabiche simply served with Local Bread and Butter and Red Pesto Mayonnaise
Terrine of Ham Hock and Parsley Terrine with Truffle Dressing Breaded Cornish Goats Cheese, Red Onion Marmalade and Winter Leaves
Carrot and Cumin Soup with Toasted Almonds Rosette of Galia Melon drizzled with Lime Syrup and accompanied by a Pear Sorbet
~ * ~ * ~ * ~ Apple and Cider Sorbet ~ * ~ * ~ * ~
Grilled Fillet of Brixham Lemon Sole on Wilted Baby Spinach and Herb and Lemon Cream, served with Cocotte Potatoes
Pan Fried Calves’ Liver with Wholegrain Mustard Mash and crisp Pancetta
Shank of West Country Lamb Braised with Lemon and Moroccan Spices and accompanied by Dauphinoise Potato
Vegetable Spring Roll with a duo of Dipping Sauces
Char Grilled Medallions of Beef Fillet and wild Mushroom Jus £10.00 per person supplement
Baked Supreme of Corn-Fed Chicken wrapped in Smoked Bacon and presented with Buttered Asparagus Spears
Steamed Fillet of Scottish Salmon served with Cornish New Potatoes and fresh Lemon ~ * ~ * ~ * ~ All of today’s main dishes are served with Celeriac Puree, Carrots and Sugar Snaps
If you require additional vegetables, a selection of Baby Spinach, Courgettes and Red Cabbage are available
Desserts
Salad of Fresh Fruits served with Devonshire Clotted Cream
Baileys Crème Brulè served with a trio of Salcombe Dairy Ice Cream
Yoghurt Panna Cotta accompanied by a Hot Plum and Pear Cinnamon Compote
Dark Chocolate Torte topped with Coffee Cream, Hazelnut Praline and Vanilla Cream Anglaise
Local Dairy Ice Creams
A selection of Three West Country Cheeses from our Cheese Menu served with Grapes, Walnut Bread and Apple Brandy Chutney
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Fresh Ground Coffee or Decaffeinated Coffee served in the Lounge
