First Course Choices

(Please choose one dish from the following)

• Smooth Duck Liver Parfait, Thurlestone Chutney, Toasted Brioche
• Grilled Goats Cheese, Apple and Celery Salad, Walnut Vinaigrette
• Dill Marinade Organic Salmon, Citrus Fruits, Wild Roquette
• Terrine of Dartmouth Smoked Salmon, Baby Capers, Lemon Crème Fraiche
• Wild Mushroom Risotto, White Truffle Oil, Salad of Garden Herbs
• Sweet Petit Melon with Summer Berry Sorbet (Summer Dish)

Soup Choices:
(Our soup course can be used as a first course choice or as an Intermediate Course at supplement of £4.50 per person)

• Cream of Celeriac and Mushroom Soup
• Cream of Asparagus Soup, Essence of Truffle (Summer Dish)
• Roasted Vine Tomato Soup, Basil Crème Fraiche (Summer Dish)
• Thurlestone Shellfish Bisque, Rouille, Gruyere Cheese (£4.00 supplement)
• Organic of Carrot Soup, Coriander Cream
• Leek, Potato and Chive Soup
• Curried Parsnip and Apple Soup
• Roasted Butternut Squash, Coconut & Coriander Soup
• Potato and Watercress Soup, Quenelle of Cornish Goats Cheese

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Please contact us for further details of our wedding services.

The Thurlestone Hotel - the perfect wedding venue in Devon.