Wedding Breakfast Menus
The Thurlestone Wedding Package include a delicious three course wedding Breakfast, Please choose one Starter, one main and one dessert from the choices below to create your three-course Wedding Breakfast menu, which includes coffee and mints.
Starters
Roasted Butternut Squash Soup
Coriander Crème Fraiche, Toasted Cashew Nuts
Vine Ripened Tomato and Buffalo Mozzarella Salad
Parma Ham, Basil Oil
Salmon Fish Cake
Leaf Spinach, Lemon Hollandaise
Panache of Melon
Wild Berry Sorbet
Roasted Vine Tomato Soup
Baby Mozzarella, Basil Croutons
Main Course
Breast of Corn-fed Chicken
Creamed Leeks, Smoked Pancetta, Red Wine Jus
Roast Loin of South Hams Pork
Crackling, Bramley Apples, Calvados Jus
Fillet of Line Caught Sea Bass
Seafood Risotto, Sauce Vierge
Prime West Country Lamb
Carved Pink, Ruby Port Wine and Rosemary Jus
Slow Confit of Belly Pork
Parma Ham, Crackling, Bramley Apples, Cider Gravy
Sweets
Chocolate and Praline Profiteroles
Vanilla Bean Crème Brûlée
Compote of Seasonal Berries, Cinnamon Shortbread
White Chocolate Panna Cotta
Hazelnut Ice-Cream, Butter Biscuits
Lemon Posset
Raspberries, Melba Sauce
Chocolate Truffle Torte
Devonshire Clotted Cream
Should you not take advantage of the Thurlestone Wedding Package the above menu shall cost £34.95 per person. Alternitvily you are more than welcome to choose from our A la Carte Wedding menus.
Please contact us for further details of our wedding services.
The Thurlestone Hotel - the perfect wedding venue in Devon.