Luxury Hotel South Devon
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Evening Receptions

As night falls why not treat your guests to a little late night nibble? The following menus are the least that we offer our guests. Our dedicated head chef would be delighted to discuss your requirements with you to design a menu which best suits you.

 

Light snack menu

A Selection of Cocktail Sandwiches

(served with locally made white and granary bread)

Mature Farmhouse Cheddar, Red Onion Marmalade

Thurlestone Baked Ham, Tomato, Organic Salad Leaves

Tuna & Cucumber Mayonnaise

Roasted Vegetable and Sharpham Brie Tarts

Potato Wedges, Cajun Spices, Crème Fraiche, Chives

£10.95 per person

 

West Country Cheeseboard

Keltic Gold, Nr Bude, Cornwall ~ Sharpham Brie, Totnes, Devon ~

 Quickes Traditional Hard Goats Cheese ~ Barbers 1833 Vintage Reserve Cheddar ~

 Cornish Blue, Liskeard, Cornwall

Thurlestone Chutney~ Granny Smith Apples~Black Grapes

Savoury Biscuits~ Walnut Bread

£10.95 per person

 

Treat yourself to a few extras:

The above Cheeseboard and:

Shavings of Parma Ham, Pastrami, Salamis

Marinated Black Olives

Selection of Fresh Breads~ Extra Virgin Oil~ Aged Balsamic

Platter of Fresh Fruits & Berries

£14.95 per person

 

Bite Size

Please add a £3.95 Supplement per person per item

Platter of Fresh Fruits & Berries

Hot Supper Bacon Baps

Roasted Vegetable & Sharpham Brie Tart

Potato Wedges, Cajun Spices, Crème Fraiche & Chives

Chocolate Éclairs

Vanilla Tartlets, Seasonal Berries

Strawberry Meringues

Scones, Strawberry Jam, Devonshire Clotted Cream

 

Barbeque Menus

The Yarmer suite boasts a spacious area outside where we can offer you a splendid barbeque menu for your late night refreshments. 
(available April to September)

 

Menu one

Thurlestone 3oz Beef Burger, Monetary Jack Cheese, Spicy Tomato Relish

Local Pork Sausages, Caramelised Onions, Hot Hog Roll

Potato Wedges, Cajun Spices, Sour Cream and Chives

Mushroom, Pepper, Zucchini and Halloumi Kebabs

Coleslaw

£10.95 per person

Menu Two  

Marinated Local Pork Cutlet, Chinese Spices

Lamb and Mint Burger, Gruyere Cheese

Mango and Papaya Cous Cous, Red Chillies, Coriander

Potato Wedges, Garden Herb Mayonnaise

Sweet Corn on the Cob

Pasta Salad, Roasted Vegetables, Basil, Sun Blushed Tomatoes

BBQ Sword Fish, Lemon, Fennell

£14.95 per person

Menu Three

Garlic King Prawns

BBQ Minute Steak

Pork Burger, Apple Chutney

Honey and Mustard Marinated Chicken

Plum Tomato, Mozzarella and Parma Ham Salad

Cornish New Potatoes, Rosemary, Sea Salt, Garlic

Asparagus Spears

Caesar Salad

Sweetcorn on the Cob, Chilli Butter

Mixed Bean and Garden Herb Salad.

£25.00 per Person

(Prices for 2012)