First Course Choices

Duck Liver Parfait

Smoked Breast, Thurlestone Chutney, Brioche

£6.50

Vine Tomato, Buffalo Mozzarella,

Shavings of Parma Ham, Basil Oil

£6.50

Tian ofSalcombe White Crab,

Avocado, Creme Fraiche, Pink Grapefruit

£8.95

Panache of Melon,

Seasonal Sorbet

£5.95

Wild Mushroom and Black Truffle Risotto

£7.50

Assiette of Local Organic Salmon,

Smoked Salmon, Poached Salmon, Gravadlax

£8.25

Roasted Butternut Squash Risotto,

Smoked Cherry Vine Tomatoes, Basil Pesto

£6.50

Terrine of Dartmouth Smoked Salmon,

Bilini Pancakes, Pickled Cucumber, Herb Mayonnaise

£7.25

Soup Choices:

(Our soup course can be used as a first course choice or as an

Intermediate Course at supplement of £5.25 per person)

Cream of Celeriac Soup,

Wild Mushrooms, Thyme Croutons

Roasted Vine Tomato Soup

, Basil Cream, Parmesan Croutons

Roasted Butternut Squash Volute,

Coriander Creme Fraiche, Curry Oil

Courgette, Apple, Thyme Soup

Potato and Organic Watercress Soup,

Whipped Cornish Goats Cheese

Leek and Potato Soup,

Chive Creme Fraiche

Sorbet

( Sorbet course is available to refresh and cleanse the palateat a supplement charge of £3.50 per person)

Choice of :

Raspberry, Green Apple, Passion Fruit,

William Pear, Wild Berry or Pink Grapefruit