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A La Carte Wedding Menus

Our Long Serving, Rosette Award Winning chef has created the following menus using Fresh, Local Produce to give you a superb choice for your wedding breakfast. Please choose one Starter, one main course and one sweet to create your wedding breakfast menu.



Duck Liver Parfait

Smoked Duck Breast, Raspberries, Pancetta, Aged Balsamic


Plum Ripened Baby Tomatoes

Mozzarella, Parma Ham, Red Onions, Basil Shoots


Trio of Melon

Cantaloupe, Gala, Honeydew Melon, Wild Berry Sorbet


Salcombe Hand Picked White Crab

Avocado, Crème Fraiche, Gazpacho Sauce, Crab Claw


Seasonal Wild Mushrooms

Risotto, Cream Cheese, Black Truffles, Parmesan, Chives


Asparagus Risotto

Cornish Blue Cheese, Pine Nuts, Parma Ham, Organic Watercress


Roulade of Dartmouth Smoked Salmon

King Prawns, Citrus Fruit, Citrus Jelly


Middle Course

Why not indulge and include a middle course to your meal? Our home made soups can be used either as a starter course or as an intermediate course at a charge of £5.95 per person


Roasted Plum Tomato Soup

Baby Mozzarella, Basil croutons

Carrot Soup

Whipped Walnut Cream, Pancetta

Sweet Potato Soup

Curry Spices, Coriander Crème Fraiche, Poppadums

Leek and Potato Soup

Smoked Cheddar and Chive Crouton


Chilled Summer Berry Soup

Mint Crème Fraiche, Pomegranate Seeds

(July and August Only)

Main Course

Breast of Corn-fed Chicken

Creamed Savoy Cabbage, Pancetta, Fondant Potato, Madeira Wine Sauce


Breast of Corn-fed Chicken

Parma Ham, Creamed Leeks, Boulangere Potato, Cépe Jus


Roast Loin of West Country Pork

Crackling, Cider Fondant, creamed Leeks, Bramley Apple Puree, Calvados Jus


Rack of Prime West Country Lamb

Dauphinoise Potato, Leaf Spinach, Mint Hollandaise


Roast Sirloin of West County Beef

Yorkshire pudding, Chateau Potatoes, Creamed Savoy Cabbage, Bacon, Red Wine Jus


Warm Local Goats Cheese Tart

Beetroot, Organic Watercress, Toasted Pine Nuts


Garden Pea and Broad Bean Risotto

Parmesan, Garden Herbs


Leek and Smoked Cheddar Tart

Smoked Tomatoes, Aubergine Crisps



Seasonal Mushrooms, Leaf Spinach, Garlic Cream, Parmesan



The perfect way to end a meal is with one of our chef’s mouth-watering desserts. All the sweets below are home made on the premises and all cost £6.50 per person


White and Dark Chocolate Mousse

Hazelnut Ice cream, Caramel Sauce


Raspberry Creams

White Yoghurt Ice-cream, Chocolate brownie


Lemon Tart

West Country Clotted Cream, Raspberries, Melba Sauce


White Chocolate Cheesecake

Toffee Ice Cream, Caramel Sauce


Strawberry Eton Mess

(July and August only)


Chocolate Torte

Chantilly Cream, Seasonal Berries, Butterscotch Sauce


Platter of Fresh Fruits and Berries

Elderflower Syrup, West Country Clotted Cream


Passion Fruit and Mango Creams

Marinaded Pineapple, Coconut Ice cream

 Prices for 2012



Please contact us for further details of our wedding services.

The Thurlestone Hotel - the perfect wedding venue in Devon.