Main Course Choices
Breast of Corn-Fed Chicken,
Savoy Cabbage Pancetta,Wild Mushroom Veloute
£13.95
Roast Loin of South Hams Pork,
Crackling,Creamed Leeks, Apple & Cider Jus
£14.95
Saddle of Farm Lamb,
Carved Pink, Ruby Port Wine and Rosemary Jus
£17.50
Roast Sirloin of Prime West Country Beef,
Carved Medium Rare, Yorkshire Pudding, Red Wine Jus
£18.95
Breast of Corn-fed Chicken,
Parma Ham, Sharpham Brie Fritter, Vine Tomato & Garden Herb Vinaigrette
£15.50
Fillet of Wild Sea Bass,
Seafood Risotto, Poached Langoustine, Lemon Olive Oil
£16.50
Fillet of Organic Salmon,
Baby Leaf Spinach, Smoked Salmon Ravioli, Citrus Vinaigrette
£14.50
Medallions of Prime West Country Beef Fillet,
Wild Mushrooms, Brandy & Black Pepper Cream Sauce
£24.50
Vegetarian Main Course Choices:
Roasted Butternut Squash Risotto
Smoked Cherry Tomatoes, Basil Pesto
£10.95
Warm Goats Cheese and Beetroot Tart
Apple Relish, Chive Oil
£10.95
Vegetable and Chickpea Stroganoff
£10.95
Thurlestone Tagliatelle
Roasted Vegetables, Shavings of Parmesan
£10.95
Wild Mushroom Ravioli
£12.50
Please contact us for further details of our wedding services.
The Thurlestone Hotel - the perfect wedding venue in Devon.