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A La Carte Wedding Menus
Our Long Serving, Rosette Award Winning chef has created the following menus using Fresh, Local Produce to give you a superb choice for your wedding breakfast. Please choose one Starter, one main course and one sweet to create your wedding breakfast menu.
Starters
Duck Liver Parfait
Smoked Duck Breast, Raspberries, Pancetta, Aged Balsamic
£6.95
Plum Ripened Baby Tomatoes
Mozzarella, Parma Ham, Red Onions, Basil Shoots
£6.50
Trio of Melon
Cantaloupe, Gala, Honeydew Melon, Wild Berry Sorbet
£6.50
Salcombe Hand Picked White Crab
Avocado, Crème Fraiche, Gazpacho Sauce, Crab Claw
£8.95
Seasonal Wild Mushrooms
Risotto, Cream Cheese, Black Truffles, Parmesan, Chives
£8.50
Asparagus Risotto
Cornish Blue Cheese, Pine Nuts, Parma Ham, Organic Watercress
£8.50
Roulade of Dartmouth Smoked Salmon
King Prawns, Citrus Fruit, Citrus Jelly
£8.95
Middle Course
Why not indulge and include a middle course to your meal? Our home made soups can be used either as a starter course or as an intermediate course at a charge of £5.95 per person
Roasted Plum Tomato Soup
Baby Mozzarella, Basil croutons
Carrot Soup
Whipped Walnut Cream, Pancetta
Sweet Potato Soup
Curry Spices, Coriander Crème Fraiche, Poppadums
Leek and Potato Soup
Smoked Cheddar and Chive Crouton
Chilled Summer Berry Soup
Mint Crème Fraiche, Pomegranate Seeds
(July and August Only)
Main Course
Breast of Corn-fed Chicken
Creamed Savoy Cabbage, Pancetta, Fondant Potato, Madeira Wine Sauce
£11.95
Breast of Corn-fed Chicken
Parma Ham, Creamed Leeks, Boulangere Potato, Cépe Jus
£11.95
Roast Loin of West Country Pork
Crackling, Cider Fondant, creamed Leeks, Bramley Apple Puree, Calvados Jus
£13.50
Rack of Prime West Country Lamb
Dauphinoise Potato, Leaf Spinach, Mint Hollandaise
£22.50
Roast Sirloin of West County Beef
Yorkshire pudding, Chateau Potatoes, Creamed Savoy Cabbage, Bacon, Red Wine Jus
£16.50
Warm Local Goats Cheese Tart
Beetroot, Organic Watercress, Toasted Pine Nuts
£11.95
Garden Pea and Broad Bean Risotto
Parmesan, Garden Herbs
£11.95
Leek and Smoked Cheddar Tart
Smoked Tomatoes, Aubergine Crisps
£11.95
Tagliatelle
Seasonal Mushrooms, Leaf Spinach, Garlic Cream, Parmesan
£11.95
Desserts
The perfect way to end a meal is with one of our chef’s mouth-watering desserts. All the sweets below are home made on the premises and all cost £6.50 per person
White and Dark Chocolate Mousse
Hazelnut Ice cream, Caramel Sauce
Raspberry Creams
White Yoghurt Ice-cream, Chocolate brownie
Lemon Tart
West Country Clotted Cream, Raspberries, Melba Sauce
White Chocolate Cheesecake
Toffee Ice Cream, Caramel Sauce
Strawberry Eton Mess
(July and August only)
Chocolate Torte
Chantilly Cream, Seasonal Berries, Butterscotch Sauce
Platter of Fresh Fruits and Berries
Elderflower Syrup, West Country Clotted Cream
Passion Fruit and Mango Creams
Marinaded Pineapple, Coconut Ice cream
Prices for 2012
Please contact us for further details of our wedding services.
The Thurlestone Hotel - the perfect wedding venue in Devon.