Friday 11th March
The wines of Burgundy and Beaujolais:
Start with a Pre Dinner Tasting of three white wines and three red wines from the region.
During dinner enjoy top flight burgundies from lesser know regions.
Saturday 12th March
The wines of Bordeaux and Rhone:
Start with a Pre Dinner Tasting of three white wines and three red wines from the region
During dinner enjoy top flight Bordeux and Rhone wines.