Starters

Mousse de Foie Royal, Port Gel, Torched Figs, Melba Toast

Twice Baked Cheese Soufflé, Creamed Spinach, Girolles, Parmesan Crisp

 Beetroot and Salcombe Gin Cured Trout, Pickled Cucumber, Blini, Smoked Trout Caviar

Celeriac Soup, Wild Mushrooms, Truffle Oil

Mains

Braised Shin of Beef, Boulangère Potatoes, Preparations of Onions, Port Wine Jus

Crispy Monkfish, Spiced Couscous, Wilted Baby Spinach, Mango Salsa, Coriander

 Wild Mushroom Strudel, Rainbow Chard, Garlic and Parsley Velouté

Loin of Pork, Spiced Red Cabbage, Apples, Creamy Mashed Potatoes, Calvados Jus

Desserts

Black Forest cheesecake, cherry textures, chocolate macaron, clotted cream ice cream

Raspberry tiramisu, vanilla mascarpone, black raspberry liquor sponge, raspberry textures

Chefs Selection of Cheese, Homemade Chutney, Grapes, Apples, Crackers

Ice Cream: Chocolate, Honeycomb, Vanilla

£45 per person