Sunday 27th February Lunch Menu £30 per person
White onion soup
Barbers mature cheddar and serrano ham toastie
Goats’ curd terrine (GF)
Pickled squash, warm chorizo, salted almonds
Ham hock terrine
Crispy egg yolk, piccalilli gel
Chalk stream cold smoked trout (GF)
Avocado ice cream, pink grapefruit, wasabi
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Today’s Roasts
Free range chicken or Sirloin of beef
All served with Yorkshire pudding, and traditional garnish
Vegetable nut roast
Tempura shallots, chanterelle mushrooms, truffle sauce
Fish and chips
Fillet of cod, tempura batter, crushed peas, chunky chips, burnt lemon, tartare sauce
Roasted carrot risotto (GF)
Pickled heritage carrots, sushi ginger, apple, cashew nuts
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Bramley apple crumble
Roasted nut crumble, stem ginger ice cream
Passionfruit posset (GF)
Candied pumpkin seed, vanilla meringue, coconut ice cream
Sticky orange polenta cake
Orange curd, hazelnut praline, West Country clotted cream
Chef’s selection of local cheeses
Miss Thymed, Cornish Smuggler, Barber’s Cheddar
Onion marmalade, toasted fig bread, sea salt crackers
Selection of local ice creams (GF)
Coconut, vegan chocolate and orange, cinnamon
If you are concerned about any food allergies or dietary requirements, please speak to a member
of the team who would be delighted to assist. Some of our dishes can be adapted,
those marked GF are Gluten Free.
Subject to change