Saturday 15th October
Salcombe gin Gastronomy Menu
Salcombe white crab
Pink grapefruit, ginger, chicory, coriander
Vulscombe Goat’s cheese
Red onion tart, figs, frisee
West Country beef
Fillet, cheek, textures of parsnip, girolles, madeira sauce
Dark chocolate fondant
Rum-soaked dark cherries, salted caramel ice cream, praline
Selection of West Country cheeses