Christmas Wreath Making Menu
Mains
West country turkey (GF)
Roasted breast, crispy leg, cranberry stuffing, bacon roll, turkey gravy
Pan Seared Pave of Hake (GF)
Provencial seafood ragout, Parisienne potatoes
Lentil and cashew nut roast (GF, VG)
Wild mushroom fricassee, vegetable jus
Served to share: Garlic and Rosemary Roasties, Brussel Sprouts with Chestnuts and Balsamic, Red Cabbage, Honey Glazed Parsnips
Desserts
Xmas Pudding (GFA, V)
Brandy crème anglaise, dehydrated orange, salted walnuts
Dark Chocolate Marquise (GFA, V)
Variations of cranberry, gingerbread tuile, mandarin sorbet
Blood Orange Posset (GFA, V, VGA)
Cinnamon sable biscuit, candied zest, chocolate sorbet
GF = Gluten Free, GFA = Gluten Free Adaptable, V = Vegetarian, VG = Vegan,
VGA=Vegan Adaptable