Christmas Wreath Making Menu

Mains

West country turkey (GF)

Roasted breast, crispy leg, cranberry stuffing, bacon roll, turkey gravy

Pan Seared Pave of Hake (GF)

Provencial seafood ragout, Parisienne potatoes

Lentil and cashew nut roast (GF, VG)

Wild mushroom fricassee, vegetable jus

Served to share: Garlic and Rosemary Roasties, Brussel Sprouts with Chestnuts and Balsamic, Red Cabbage, Honey Glazed Parsnips

Desserts

Xmas Pudding (GFA, V)
Brandy crème anglaise, dehydrated orange, salted walnuts

Dark Chocolate Marquise (GFA, V)
Variations of cranberry, gingerbread tuile, mandarin sorbet

Blood Orange Posset (GFA, V, VGA)
Cinnamon sable biscuit, candied zest, chocolate sorbet

GF = Gluten Free, GFA = Gluten Free Adaptable, V = Vegetarian, VG = Vegan,

VGA=Vegan Adaptable