Arrival drink & Canapes

Starters

(v) Leek & Potato soup, mature cheddar scone, chive cream

Chicken & Black pudding Terrine, Spiced Tomato Chutney, Toasted Brioche

(v) Roasted pumpkin & lentil salad, Lemon & thyme dressing, granola, feta

Smoked Haddock Scotch egg, light curried mayonnaise, Samphire Grass

Mains

Slow braised lamb shoulder, fondant potato, celeriac puree, rainbow chard, malbec jus

Pan roasted brill, saffron cocotte potatoes, caviar white wine sauce, south west sea herbs, mussels

Roast breast of guinea fowl, confit crumbed leg, burnt onion puree, fondant potato, pepper sauce

(v)Beetroot & Apple risotto, local goats’ cheese, candied walnuts, parmesan crisp

(v) Roasted vegetable pithivier, wild mushroom ketchup, local greens

Wild line caught sea bass, Lobster Bisque, Crab croquette, seasonal vegetables.

Sweets

Dark Chocolate Tart, Praline crumb, Textures of blackberry 

Sticky Ginger Pudding salted caramel ice cream.

Trio of British cheeses, grapes, celery, fruit chutney, Rayburn apple

Italian coffee Tiramisu, Amaretti Biscuits