The Trevilder
Lunch Menu
Mother’s Day
Garden pea soup
Mint crème fraiche, crispy pancetta
Duck Liver Parfait
Smoked Duck Breast, Pickled Rhubarb, Rye Crostini
Goat Cheese Brulee
Homemade Chutney, Lambs Lettuce, Walnut Granola
Thurlesone Prawn Cocktail
King Prawns, Crevette, Quails Egg, Chiffonade, Cocktail Sauce, Herb Salad
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Roast of the day
West country sirloin of beef or loin of pork,
All the traditional trimmings
Pan fried fillet of Sea Trout
Cocotte Potatoes, Spring Vegetables Panache, saffron velouté
Cauliflower Risotto
Tempura Cauliflower, Golden Raisins, Truffle Oil
Wild Mushroom Strudel
Seasonal Vegetables, Blue Cheese Cream Sauce
Fillet of Brill
Saffron mash, wilted baby spinach, caviar velouté
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Dark Chocolate Delice
Coffee Ice Cream, Cocoa Nib, Variations of Blackberry
Rhubarb and Vanilla Custard Trifle
Rhubarb Compote, Ginger Sponge, Fresh Custard
Selection of local ice creams
vanilla, chocolate, honeycomb
Chefs’ selection of cheeses
Homemade Chutney, apple, grapes, crackers