Hoteliers since 1896, the Grose family and their team have a tradition of giving committed service and warm hospitality to guests and visitors to Thurlestone Hotel Their mission statement is “We strive to exceed our guests' expectations so they wish to return.”
Matthew Grose, Managing Director and the fifth generation of the Grose family to take on the stewardship of Thurlestone Estates - The Thurlestone Hotel and Mullion Cove Hotel in Cornwall. Matthew has worked in all areas of the business. firstname.lastname@example.org
Tim Hassell, Estates Director. Tim is a 4th generation hotelier and has a long association with Thurlestone Hotel, working as an assistant manager in the mid 90's before returning to his family business near Dartmoor. He is now back to assist with capital projects and help Matthew set the visionfor Thurlestone in the future. email@example.com
Alex McEwen, General Manager. Alex has had a long-standing link with Thurlestone since he was a teenage and is married to Matthew’s sister, Emily. He trained with the Savoy Group and has been General Manager for several boutique hotels, most recently The Five Arrows and The Dairy at Waddesdon Manor in Buckinghamshire. firstname.lastname@example.org
Leah Warren, Operations Manager. Leah began her career in the hospitality business with Hotel du Vin, where she spent 8 years before moving to Calcot Manor in the Cotswolds as Operations Manager. email@example.com
Hugh Miller, Executive Chef. Hugh joined Thurlestone from the QE2. He has worked for the Grose family for nearly 20 years and know many of our regular guests' culinary tastes and preferences. Hugh is often called upon
to create special celebratory meals and is allergen trained and happy to meet with guests to discuss specific menus or dietary requirements. firstname.lastname@example.org
Sophie Pine, Events and Duty Manager. Sophie is the first point of contact for guests and non-residents looking for a bespoke tailored event for celebrations, weddings or conferences. email@example.com
Alice Antimi, Restaurant Manager. Alice is originally from Italy and joined the restaurant team in June 2016. Having previously worked in London and the local area for several years, she has extensive food and beverage knowledge and has been part of the recently refurbished Trevilder Restaurant. firstname.lastname@example.org
Natalie Hawkins, Spa Manager. Natalie joins us from the Berkeley in London where she was employed as the Health Club and Spa Manager. She has been a beauty therapist for over 10 years now and absolutely loves the industry. email@example.com
Adam Willcocks, Bars Manager. Adam is one of our Duty Manager and also oversees the food and beverage departments in the hotel firstname.lastname@example.org
Shona Iles, Head Housekeeper. Shona has been employed at Thurlestone for the last 28 years and has seen all the changes at the hotel especially with the bedrooms. email@example.com
Teresa Hamilton, Marketing Manager. Teresa now manages all the marketing for the hotel but was previously our Reception Manager and worked in our front office for over 30 years. firstname.lastname@example.org
Tracey Putt, Head Receptionist. Tracey is likely to be one of the first people that guests meet on arrival at Thurlestone. She has worked with the family for 16 years and knows the answer to every question about the hotel, its facilities, what to do and where to go in the local area. email@example.com
Peter Hvisc, Head Porter. Peter has been helping guests for the last 13 years. If you like the honey served at breakfast then it is more than likely that it came from one of the hives that Peter looks after.
Scott Woodall, Village Inn Manager. Scott returned to manage the Village Inn 18 months ago, having previously worked as a barman in the hotel. Scott is popular with locals and guests who enjoy the relaxed ambience of the Village Inn. firstname.lastname@example.org
Roland Johns, Maintenance Manager. Roland looks after the hotel, buildings and grounds whilst his wife Lindsay is responsible for all the beautiful flower arrangements, tubs and trough planters in the hotel.
Mark Robinson, Duty Manager. Mark joined the hotel in the Spring to assist in the restaurant and is now part of the management team, overseeing the day to day running of the hotel and ensuring the comfort of our guests.
Looking to take a last minute break?
Inland Rooms from £180.00
per room per night
Sea View Rooms from £230.00
per room per night
(based on two people sharing)
To include bed and breakfast and full use of our Voyage Spa Facilities.
Offer available from the 24th September - 28th October
Childrens rates available, terms and conditions apply.
Contact Reservations for availability and all our rates on 01548 560382
Treatment of the Month
Release those aching muscles and ease any tension with an energising back exfoliation followed by an intense detox algae back mask to draw out any toxins.
While the mask is developing, enjoy a relaxing massage to the back of the legs to ease any aches and pains. Finally to complete your experience a deep tissue massage to the back to ease tension
Treatment Time: 1 Hour
Please note this offer can not be used in conjunction with any other offer or discount. Terms and conditions apply. Available from the 1st - 31st October. Please call our reservations team on 01548 560382
Come along to the Thurlestone Hotel, every 1st Thursday of the month during September, October, November and December, and enjoy a two course light lunch and a speaker or workshop.
For more information please call our reception team on 01548 560382View Offer
Christmas Party Nights
Whether you are planning an extravagant party for the whole office or a relaxed lunch or dinner with friends or colleagues, the Thurlestone Hotel is the ideal venue for you.
Festive party nights available from the 24th November – 20th December
To include a glass of champagne on arrival, a festive dinner, coffee and mince pies and entertainment.
Midweek party nights and festive party lunches are also available for further information please contact our Events Co-ordinator Sophie Pine Sophie@thurlestone.co.uk
Warming Wonders Experience
Relax body, mind and soul with a heavenly, holistic day.
Enjoy full us of the Voyage Spa facilities including towel, robe and slippers.
Experience a warming treatment focusing on the back, face and scalp. Start your journey with a warming hot stones massage to the back, using heat to melt away tension and stress. Your journey continues with a relaxing aromatherapy facial. A warming coconut scalp massage, nourishing to the both the scalp and the mind, completes your experience and ensures profound relaxation. (1hr 10mins)
Followed by a delicious two course light lunch in the Terrace Bar.
Available Monday to Saturday
To book please call 01548 560382 or email email@example.com
10th - 12th November 2017
Food and fine dining is at the heart of Thurlestone Hotel’s ethos and its special Food and Wine breaks have been part of the hotel’s calendar for many years. Join us in November for a weekend of fine wine and delicious food. Let Christopher Piper Wines take your taste buds to Australia and New Zealand with Wines of the Antipodes perfectly complemented with our Chef's special menus.
For further information please call our reception team on 01548 560382
Garden Tour Breaks
Sunday 13th May - Friday 18th May 2018
Discover Devon's most beautiful gardens at their very best with our special Spring Gardens package for 2018
For our Spring Gardens Tour we will be concentrating on a wonderful selection of the best private gardens in the area some of which will be opening exclusively for out Thurlestone Guests.
We will venture to some of the favourite gardens in the area, including "South Devon's best kept secret" Fast Rabbit Farm; Lukesland to the Magnolias, Camellias and Rhododendrons; Higher Ash Farm, Delamore House and visit Hill House Nursery to view and purchase a range of plants, many that are unusual and rarely seen.
For further information please call our reservations team on 01548 560382
Festive Calendar of Events
Why not join us during the festive season?
Take a break from the frantic Christmas preparations and relax in luxurious surroundings while our long-serving and attentive staff cater to your every need. All meals are served in our Trevilder Restaurant with breath-taking panoramic views over the coastline.
First class entertainment accompanies mouth-watering menus and carefully selected wines to ensure your time at Thurlestone will be truly memorable.
For further information and menu's please email firstname.lastname@example.org or
call 01548 560382
Christmas Eve Lunch
12.30pm - 2.00pm
Take a break from the frantic Christmas preparations and relax in luxurious surrondings while our long-serving and attentive staff cater to your every need. Enjoy a three course traditional Sunday lunch in the award winning Trevilder Restaurant with breathtaking panoramic views over the coastline. To book your table please call our reservations team on 01548 560382 or email email@example.com
Festive Afternoon Tea
Kinsbridge Rotary Club Charity Dinner
Includes a Hot Fork Buffet, half a bottle of Beaujolais Nouveau and entertainment Dress Code Smart Casual.
Grand Raffle with Fantastic Prizes
Tickets are available from: Thurlestone Hotel, Thurlestone Village Inn and Kingsbridge Rotary Members
Raising money for Polio Plus and Rotary Charities
7pm until late for more information please call 01548 560382