Hoteliers since 1896, the Grose family and their team have a tradition of giving committed service and warm hospitality to guests and visitors to Thurlestone Hotel Their mission statement is “We strive to exceed our guests' expectations so they wish to return.”
Matthew Grose, Managing Director and the fifth generation of the Grose family to take on the stewardship of Thurlestone Estates - The Thurlestone Hotel and Mullion Cove Hotel in Cornwall. Matthew has worked in all areas of the business. firstname.lastname@example.org
Tim Hassell, Estates Director. Tim is a 4th generation hotelier and has a long association with Thurlestone Hotel, working as an assistant manager in the mid 90's before returning to his family business near Dartmoor. He is now back to assist with capital projects and help Matthew set the visionfor Thurlestone in the future. email@example.com
Alex McEwen, General Manager. Alex has had a long-standing link with Thurlestone since he was a teenage and is married to Matthew’s sister, Emily. He trained with the Savoy Group and has been General Manager for several boutique hotels, most recently The Five Arrows and The Dairy at Waddesdon Manor in Buckinghamshire. firstname.lastname@example.org
Leah Warren, Operations Manager. Leah began her career in the hospitality business with Hotel du Vin, where she spent 8 years before moving to Calcot Manor in the Cotswolds as Operations Manager. email@example.com
Hugh Miller, Executive Chef. Hugh joined Thurlestone from the QE2. He has worked for the Grose family for nearly 20 years and know many of our regular guests' culinary tastes and preferences. Hugh is often called upon to create special celebratory meals and is allergen trained and happy to meet with guests to discuss specific menus or dietary requirements. firstname.lastname@example.org
Sophie Pine, Events and Duty Manager. Sophie is the first point of contact for guests and non-residents looking for a bespoke tailored event for celebrations, weddings or conferences. email@example.com
Alice Antimi, Restaurant Manager. Alice is originally from Italy and joined the restaurant team in June 2016. Having previously worked in London and the local area for several years, she has extensive food and beverage knowledge and has been part of the recently refurbished Trevilder Restaurant. firstname.lastname@example.org
Natalie Hawkins, Spa Manager. Natalie joins us from the Berkeley in London where she was employed as the Health Club and Spa Manager. She has been a beauty therapist for over 10 years now and absolutely loves the industry. email@example.com
Adam Willcocks, Bars Manager. Adam is one of our Duty Manager and also oversees the food and beverage departments in the hotel firstname.lastname@example.org
Shona Iles, Head Housekeeper. Shona has been employed at Thurlestone for the last 28 years and has seen all the changes at the hotel especially with the bedrooms. email@example.com
Teresa Hamilton, Marketing Manager. Teresa now manages all the marketing for the hotel but was previously our Reception Manager and worked in our front office for over 30 years. firstname.lastname@example.org
Tracey Putt, Head Receptionist. Tracey is likely to be one of the first people that guests meet on arrival at Thurlestone. She has worked with the family for 16 years and knows the answer to every question about the hotel, its facilities, what to do and where to go in the local area. email@example.com
Peter Hvisc, Head Porter. Peter has been helping guests for the last 13 years. If you like the honey served at breakfast then it is more than likely that it came from one of the hives that Peter looks after.
Scott Woodall, Village Inn Manager. Scott returned to manage the Village Inn 18 months ago, having previously worked as a barman in the hotel. Scott is popular with locals and guests who enjoy the relaxed ambience of the Village Inn. firstname.lastname@example.org
Roland Johns, Maintenance Manager. Roland looks after the hotel, buildings and grounds whilst his wife Lindsay is responsible for all the beautiful flower arrangements, tubs and trough planters in the hotel.
Mark Robinson, Duty Manager. Mark joined the hotel in the Spring to assist in the restaurant and is now part of the management team, overseeing the day to day running of the hotel and ensuring the comfort of our guests.
Looking to take a last minute break?
Inland Rooms from £140.00
per room per night
Sea View Rooms from £190.00
per room per night
(based on two people sharing)
To include bed and breakfast and full use of our Voyage Spa Facilities.
Offer available from the 21st January 2018 - 8th February 2018
Childrens rates available, terms and conditions apply.
Contact Reservations for availability and all our rates on 01548 560382
Book any treatment over the value of £40 in the Voyage Spa for the
period 21st to the 31st January and receive one of the following 25 minute treatments for free.
* Aroma Discovery Facial
* Aurbasolu Glow Booster Facial
* Back Neck and Shoulder Massage
* Swedish Back, Neck & Shoulder Massage
* Cleansing and purifying back treatment
* Scalp Massage
* Express Manicure
* Express Pedicure
* Hot Stones Back, Neck and Shoulder Massage
* Express Energy Face Treatment
Terms and conditions apply, this offer can not be used in conjunction with any other offer.
To take up this fantastic offer please call our reservations team on 01548 560382
Bridal Spa Packages
If there is one day a lady needs some professional TLC it is her wedding. Why not let all your cares melt away with a perfect relaxation session? Soothing treatments quickly reduce stress levels, while our experts can also help the bride to look as good as she feels.View Offer
Spoil your loved one throughout February and March and relax in luxurious surroundings of Thurlestone Hotel.
Any two nights from the 4th February – 30th March 2018
Enjoy two nights' Dinner, Bed and Breakfast, full use of the Voyage Spa facilities, a 25 minute spa treatment each, and bottle of Bubbly and chocolates in your room on arrival.
£465 per couple based on two people sharing in a Classic Sea View Room
(free upgrade on arrival subject to availability)
To book this wonderful package please call our reservations team on 01548 560382 or email email@example.com and quote romantic breakaway. Please note the spa treatments must be booked at the time of reserving accommodation.
Terms and conditions apply, subject to availability,
Garden Tour Breaks
Sunday 13th May - Friday 18th May 2018
Discover Devon's most beautiful gardens at their very best with our special Spring Gardens package for 2018
For our Spring Gardens Tour we will be concentrating on a wonderful selection of the best private gardens in the area some of which will be opening exclusively for out Thurlestone Guests.
We will venture to some of the favourite gardens in the area, including "South Devon's best kept secret" Fast Rabbit Farm; Lukesland to the Magnolias, Camellias and Rhododendrons; Higher Ash Farm, Delamore House and visit Hill House Nursery to view and purchase a range of plants, many that are unusual and rarely seen.
For further information please call our reservations team on 01548 560382
12.30pm - 2.00pm
Are you looking for the perfect Sunday Lunch in Devon’s South Hams? Combining a taste of traditional excellence with more than a little added flair, our lunches are freshly cooked and appeal to all tastes. Diners can expect a range of classic favourites and fresh ideas, featuring seasonal highlights and quality local produce galore, from the Salcombe Estuary to Kingsbridge Farmers’ Market. Come and sample for yourself exactly why ours is rated as one of the best Sunday lunches in the South Hams or anywhere in Devon.
£25.00 per person for three courses.
Served from 12:30pm-2:00pm every Sunday
To book your table call 01548 560382 or email firstname.lastname@example.org
Looking to combine your holiday or business trip with some quality tee time?
Thurlestone Hotel has three 18 hole courses nearby where we have negotiated special discounts and arrangements for our hotel guests as well as our own par 3, 9 hole golf course on site.
Bigbury On Sea, Dartmouth and Thurlestone Golf Course.
Special Group rates available from
January - March and
September - December
Please email email@example.com for further information.
Tasting menu for two
Tickle your taste buds in our award winning restaurant the Trevilder.
Enjoy 6 wonderful courses that show off our Executive Head Chef Hugh Millers skills, while looking out at the wonderful views of Thurlestone Bay.
Booking is essential, please provide a minimum of 72 hours notice.
To book please call 01548 560382